Maple Glazed Apple and Brie Stuffed Chicken Delight
Maple Glazed Apple and Brie Stuffed Chicken Delight is a captivating dish that harmoniously blends sweet and savory flavors, making it perfect for any occasion. Tender chicken breasts are generously stuffed with creamy Brie and fresh, juicy apples, then drizzled with a luscious maple glaze that elevates the meal to gourmet status. This recipe is not only simple enough for a weeknight dinner but also elegant enough to impress guests at special gatherings. Enjoy this comforting yet sophisticated dish that brings warmth and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 medium Honeycrisp apples (or Fuji)
- 8 ounces Brie cheese
- 1 cup apple cider or juice
- 1/2 cup pure maple syrup
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- Fresh thyme
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, core and chop the apples and slice the Brie into thin sections. Mix them together.
- Season each chicken breast with Kosher salt and black pepper.
- Cut a pocket in each chicken breast and fill it with the apple-Brie mixture.
- In another bowl, whisk together apple cider or juice, maple syrup, minced garlic, Dijon mustard, thyme, and additional salt.
- Place the stuffed chicken in a baking dish and pour half of the glaze over them.
- Bake for about 30 minutes until cooked through, then drizzle with remaining glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg