Maple Brown Sugar Cookies
Indulge in the delightful experience of baking Maple Brown Sugar Cookies! With their crisp edges and chewy centers, these cookies are a perfect treat for any occasion. Infused with rich maple syrup and brown sugar, each bite offers a satisfying sweetness that is hard to resist. Topped with a luscious maple icing, these cookies bring a cozy touch to your dessert table. Ideal for sharing at holidays or enjoying during a quiet night in, this easy recipe is perfect for bakers of all skill levels. Customize them by adding your favorite nuts or spices for an extra twist!
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans (optional)
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 1 cup sifted confectioners’ sugar
- pinch salt, to taste
Instructions
- Whisk together flour, baking soda, and salt in a bowl.
- Cream butter and brown sugar until smooth; add egg, maple syrup, vanilla, and beat until combined.
- Gradually mix dry ingredients into wet ingredients; fold in chopped pecans.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C); scoop dough onto baking sheets lined with parchment paper.
- Bake for 12-13 minutes until edges are lightly browned; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/maple-brown-sugar-cookies/