Maple Banana Bread
Maple Banana Bread is a deliciously moist loaf that combines the natural sweetness of ripe bananas with rich maple syrup, creating a delightful treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe is both satisfying and versatile, allowing you to enjoy it toasted with butter or fresh fruit on the side. With its nutty crunch from walnuts and a tender crumb, this Maple Banana Bread is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt
- 3/4 cup walnuts or pecans
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- Sift together flour, baking soda, and salt in a medium bowl; set aside.
- In a mixing bowl, cream together the butter and brown sugar until fluffy. Add maple syrup and mix well.
- Incorporate eggs one at a time, then add mashed bananas and vanilla extract.
- Gradually mix in the dry ingredients followed by yogurt until just combined; avoid overmixing.
- Fold in chopped nuts and pour batter into the prepared pan. Top with reserved nuts.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Drizzle warm maple syrup over the bread while still in the pan before cooling completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/maple-banana-bread/