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Magical Cottage Cheese Blueberry Cloud Bread

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Indulge in the delightful experience of our Magical Cottage Cheese Blueberry Cloud Bread Recipe. This light and fluffy treat combines creamy cottage cheese with fresh blueberries, resulting in a uniquely airy bread that’s perfect for breakfast or as a wholesome snack. With its effortless preparation and nutritious profile, you can enjoy this guilt-free delight any time of the day. Whether served plain, topped with nut butter, or transformed into a delicious parfait, this cloud bread is versatile enough to satisfy your cravings.

Ingredients

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  • 3 large eggs
  • ½ cup full-fat cottage cheese
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg yolks from the whites into two bowls.
  3. Blend cottage cheese until smooth, then mix with egg yolks, cornstarch, and optional ingredients.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the whipped egg whites into the cottage cheese mixture.
  6. Fold in blueberries carefully.
  7. Spoon mounds of batter onto the baking sheet and bake for 25-30 minutes until golden brown.
  8. Cool on a wire rack before serving.

Nutrition

Find it online: https://recipesamanda.com/magical-cottage-cheese-blueberry-cloud-bread-recipe/

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