Name: Luxurious Apple Vinegar Lamb Shanks
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, diced; 3 celery stalks, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 cups dry apple vinegar; 2 cups low-sodium beef stock; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh rosemary, chopped (or 1 tsp dried); 2 teaspoons fresh thyme, chopped (or 1 tsp dried); 2 bay leaves; Salt and pepper to taste; 1 tablespoon flour (optional, for thickening); Fresh parsley, chopped (for garnish)

Luxurious Apple Vinegar Lamb Shanks

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Indulge in the exquisite flavors of Luxurious apple vinegar Lamb Shanks, an elegant dish that promises to elevate your dining experience. This recipe features tender lamb shanks slowly simmered in a rich and tangy apple vinegar gravy, creating a delightful balance that will impress everyone at your table. Perfect for both special occasions and cozy family meals, these shanks are not only easy to prepare but also deliver mouthwatering results. Serve them with creamy mashed potatoes or crusty bread to soak up the luscious gravy for a truly satisfying meal.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 3 hours 15 minutes
Yield: Serves 4
Category: Main
Method: Braising
Cuisine: American

Ingredients

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4 lamb shanks
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
3 celery stalks, diced
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups dry apple vinegar
2 cups low-sodium beef stock
1 tablespoon Worcestershire sauce
2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
2 teaspoons fresh thyme, chopped (or 1 tsp dried)
2 bay leaves
Salt and pepper to taste
1 tablespoon flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a heavy-bottomed pot over medium-high heat. Season lamb shanks with salt and pepper, then sear until browned on all sides (about 8-10 minutes). Remove and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened (about 5 minutes). Stir in tomato paste.
Deglaze with apple vinegar, scraping any browned bits from the pot. Simmer for a minute before adding beef stock.
Return lamb shanks to the pot along with Worcestershire sauce, rosemary, thyme, bay leaves, salt, and pepper. Bring to a gentle boil and reduce heat to low.
Cover and simmer for 2-3 hours or until fork-tender. If desired, stir in flour during the last 30 minutes to thicken gravy.
Remove bay leaves before serving warm with your favorite sides.

Nutrition

Serving Size: 1 lamb shank (approximately 300g)
Calories: 520
Sugar: 5g
Sodium: 680mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 46g
Cholesterol: 120mg

Find it online: https://recipesamanda.com/luxurious-apple-vinegar-lamb-shanks/