Luxurious apple vinegar Lamb Shanks Recipe
Indulge in a Luxurious apple vinegar Lamb Shanks Recipe that promises to transform your dining experience. This dish features tender lamb shanks simmered slowly in a rich, aromatic sauce made with apple vinegar and fresh herbs. Perfect for family gatherings or cozy dinners, this recipe is easy to follow and accommodates various cooking methods, including braising and slow cooking. The result is a plate of fall-off-the-bone tender meat, infused with deep flavors that will leave your guests impressed and asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Global
Ingredients
Scale
- 4 lamb shanks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups dry apple vinegar
- 2 cups beef or lamb stock
- 2 bay leaves
- Fresh rosemary
- Fresh thyme
Instructions
- Season lamb shanks with salt and black pepper.
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Brown the lamb shanks on all sides (4-5 minutes per side).
- Remove the shanks; add onions, carrots, celery, and garlic to the pot. Sauté until softened (5-7 minutes).
- Stir in tomato paste; then add apple vinegar and stock, scraping the bottom of the pot.
- Return lamb shanks to the pot with bay leaves and herbs; ensure they are mostly submerged.
- Cover and simmer on low for 2-3 hours until fork-tender (or bake at 325°F for similar results).
- Remove bay leaves and herbs before serving.
Nutrition
- Serving Size: 1 lamb shank (250g)
- Calories: 470
- Sugar: 6g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg