Longhorn Spinach Dip Recipe
Indulge in the creamy delight of this Longhorn Spinach Dip Recipe, a perfect appetizer that brings a restaurant-style experience to your home. This cheesy, garlicky dip is incredibly easy to prepare and makes for an impressive addition to any gathering—be it a cozy night in or a lively game day. With a rich blend of cream cheese and cheddar, each bite bursts with flavor and texture. Plus, it’s freezer-friendly, allowing you to prepare it in advance without sacrificing taste. Serve warm with tortilla chips, fresh veggies, or crispy pita chips for an unforgettable treat your guests will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz spinach (fresh or thawed frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- Salt and black pepper to taste
- Panko bread crumbs for topping
Instructions
- Prepare ingredients: If using fresh spinach, wash and chop finely.
- Sauté garlic: In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant (about 1 minute).
- Mix base: In a mixing bowl, combine cream cheese and heavy cream. Blend until smooth, then mix in sautéed garlic, spinach, cheeses, salt, and pepper.
- Transfer mixture: Spread the dip evenly in a baking dish.
- Add toppings: Sprinkle Panko bread crumbs and additional parmesan on top; drizzle with melted butter.
- Bake: Preheat oven to 375°F (190°C) and bake for about 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/longhorn-spinach-dip-recipe/