Lichte & Luchtige Yoghurt Wolkencake: Een Ongelooflijk Ultiem Recept
Indulge in the delightful Lichte & Luchtige Yoghurt Wolkencake, a light and fluffy cake that’s perfect for any occasion, from birthdays to casual gatherings. This recipe combines creamy yogurt with a hint of vanilla, creating a unique flavor profile that pleases everyone at the table. Easy to prepare using everyday ingredients, this cake is not only delicious but also offers a healthier alternative to traditional desserts. Enjoy it plain or elevate your experience with fresh berries, whipped cream, or a drizzle of fruit sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 250 grams all-purpose flour
- 200 grams sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 grams full-fat yogurt
- 3 large eggs
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together eggs, yogurt, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; avoid overmixing.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack. Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg