Les sablés
Les sablés are delightful holiday cookies that embody the festive spirit with their soft texture and sweet flavors. These charming, decorated treats are perfect for sharing during celebrations or simply enjoying with family. Easy to make and fun for children to decorate, they offer endless possibilities for creativity. With a delightful blend of cinnamon and lemon juice, each bite brings a taste of holiday cheer. Whether you package them as gifts or serve them at gatherings, Les sablés are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 75 g butter
- 450 g icing sugar
- 2 eggs
- 235 g flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- For decoration: dark chocolate, colored icing, sugar pearls, candy decorations
Instructions
- In a mixing bowl, combine 1 egg with softened butter and icing sugar. Gradually add flour, cinnamon, and a pinch of salt until smooth.
- Wrap the dough in plastic wrap and refrigerate for 2 hours.
- Preheat oven to 180°C (350°F). Roll out the dough on a floured surface and cut into desired shapes.
- Place cutouts on a parchment-lined baking sheet and bake for about 15 minutes until lightly golden.
- Cool on a wire rack before decorating with colored icing and candy.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/les-sables/