Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delectable way to elevate your breakfast or brunch. These light and fluffy crepes are filled with a creamy lemon ricotta mixture that bursts with citrus flavor. Perfectly suited for any occasion, they can be enjoyed plain, topped with fresh berries, or drizzled with honey for added sweetness. With their elegant presentation and rich taste, these crepes are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk
- Powdered sugar (optional)
Instructions
- In a blender, combine milk, eggs, oil, flour, salt, and sugar. Blend until smooth.
- Refrigerate the batter for 1-2 hours or strain if you prefer immediate use.
- Heat a non-stick skillet over medium-high heat and lightly coat with oil.
- Pour a small amount of batter into the pan, swirling to spread evenly.
- Cook until golden brown (about 20 seconds), then flip and cook the other side for another 15 seconds.
- In a food processor, blend ricotta cheese, lemon zest, sugar, vanilla extract, and milk until smooth.
- Fill each warm crepe with the lemon ricotta mixture, roll or fold as desired.
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 202
- Sugar: 6g
- Sodium: 156mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/lemon-ricotta-crepes/