Lemon Rice
Lemon Rice is a refreshing and vibrant dish that adds a zesty flair to your meals. This simple yet flavorful recipe combines long-grain white rice with the bright notes of lemon zest and juice, creating a delightful side dish that’s perfect for any occasion. Whether served alongside grilled chicken, fish, or roasted vegetables, Lemon Rice transforms ordinary meals into something special. With its quick preparation time, this dish is ideal for busy weeknights or elegant gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water in a fine mesh strainer until clear, about 1 minute.
- In a medium pot over medium heat, melt the butter. Add the rinsed rice and salt, cooking for about 3 minutes while stirring occasionally.
- Add water, lemon zest, and lemon juice to the pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes without lifting the lid.
- Remove from heat and let sit covered for an additional 5–10 minutes.
- Optionally sprinkle turmeric before fluffing with a fork and garnish with parsley.
Nutrition
- Serving Size: 1 cup (186g)
- Calories: 290
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/lemon-rice/