Lemon Pound Cake
Indulge in a slice of sunshine with this Lemon Pound Cake, where sweet and zesty flavors combine to create a moist, tender dessert that’s perfect for any occasion. This delightful cake is not only easy to make but also bursting with fresh lemon juice and zest, making it a standout treat for birthdays, holidays, or a simple afternoon snack. Whether served plain or adorned with a tangy glaze, each bite is an experience of rich texture and vibrant taste that will impress your guests and brighten your day.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 1¼ cups sugar
- 4 large eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice (for glaze)
- 2 teaspoons whole milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy.
- Add eggs one by one, mixing well after each addition. Blend in lemon juice and zest.
- Gradually incorporate dry ingredients alternating with whole milk until just combined.
- Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Allow cooling briefly before transferring to a wire rack. Drizzle with the glaze made from powdered sugar, lemon juice, and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://recipesamanda.com/lemon-pound-cake/