Lemon Pizza with Fresh Herbs
Lemon Pizza with Fresh Herbs is a vibrant and refreshing dish that takes your pizza night to a whole new level. This delightful recipe features zesty lemon flavors, creamy mozzarella, and aromatic herbs, all atop a perfectly baked crust. Ideal for casual lunches, family dinners, or gatherings with friends, this unique pizza is sure to impress with its bright taste and easy preparation. With only 15 minutes of prep time, you can whip up this delicious meal in no time. Give your palate a treat and elevate your dining experience with this delightful citrus-infused creation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough
- Extra virgin olive oil
- Fresh parsley
- Garlic
- Lemon (juice and zest)
- Fresh mozzarella
- Grated parmesan cheese
- Black pepper
Instructions
- Preheat your oven as per the dough instructions.
- Shape the dough on parchment paper to about 9×13 inches.
- Prepare the brine by mixing olive oil, water, chopped parsley, grated garlic, lemon zest, juice, salt, and pepper in a glass jar until emulsified.
- Dimple the stretched dough and pour the brine evenly over it.
- Top with fresh mozzarella.
- Transfer to the preheated oven and bake for 8-10 minutes until golden brown.
- Finish with lemon juice, parmesan cheese, parsley, and additional black pepper before serving.
Nutrition
- Serving Size: 1/4 of pizza (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/lemon-pizza-with-fresh-herbs/