Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are an irresistible side dish that brings a burst of flavor to your table. These tender baby potatoes are infused with the zesty brightness of lemon and the aromatic notes of fresh herbs, making them a perfect complement to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and black pepper
Instructions
- Preheat your oven to 350°F (176°C). Slice slits in the baby potatoes without cutting all the way through.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and black pepper until well blended.
- Arrange potatoes in a roasting pan and coat generously with the oil mixture using a basting brush. Reserve some for basting later.
- Roast for about one hour, basting every 30 minutes until golden brown and tender.
Nutrition
- Serving Size: About 5 oz (140g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/lemon-herb-roasted-potatoes/