Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers are a delightful addition to any meal, bursting with zesty flavors and aromatic garlic. Perfect for summer barbecues or cozy dinners, these skewers are quick to prepare and can be customized with various marinades or dipping sauces. The succulent shrimp are perfectly grilled to a tender finish, making them a crowd-pleaser for seafood lovers. Serve them alongside fresh salads, tasty dips, or as a filling in tacos for a versatile dining experience.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers (soaked)
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Add shrimp to the marinade and let it sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread shrimp onto soaked skewers.
- Grill shrimp for 3-4 minutes per side until they turn pink and opaque.
- Serve immediately with your choice of sides or sauces.
Nutrition
- Serving Size: 4 skewers (approximately 140g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://recipesamanda.com/lemon-garlic-grilled-shrimp-skewers/