Lemon Fluff
Lemon Fluff is a delightful no-bake dessert that perfectly balances creamy and citrusy flavors. This refreshing treat is ideal for summer gatherings, picnics, or any occasion where you want to impress with minimal effort. With its light texture and zesty taste, Lemon Fluff is sure to be a crowd-pleaser that leaves everyone craving more. Simply whip together a few ingredients, chill, and serve for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water and set aside to cool for about 20 minutes.
- In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer.
- Once the jello mixture has cooled, slowly add it to the cream cheese and pineapple mixture while mixing on low speed.
- Fold in 12 ounces of whipped topping until well combined.
- Pour into a serving bowl or pan, cover, and chill in the refrigerator for at least four hours.
- Before serving, top with reserved whipped topping and fresh berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/lemon-fluff/