Lemon Bars
Indulge in the refreshing taste of homemade Lemon Bars, a delightful treat that strikes the perfect balance between sweet and tangy. Ideal for summer picnics or as a light afternoon snack, these bars feature a buttery oat crust complemented by a zesty lemon filling. Easy to prepare and customizable to your taste, this recipe ensures you can whip up a batch in no time. With their vibrant flavor and inviting aroma, Lemon Bars are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 1 tablespoon milk (optional)
- 4 large eggs
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Stir in rolled oats and flour until combined. Press into a greased 9×9-inch baking pan.
- Bake the crust for 15 minutes or until golden brown. Let cool slightly.
- In another bowl, whisk eggs, honey, lemon zest, lemon juice, and flour until smooth. Pour over the baked crust.
- Bake for an additional 20-25 minutes until set with a slight jiggle in the center.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/lemon-bars/