Print

Korean Rice Balls

Korean Rice Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean Rice Balls are a delightful and versatile snack that brings together perfectly seasoned short-grain rice with a variety of flavorful fillings. Easy to make and fun to eat, these portable bites are ideal for lunchboxes, picnics, or as a quick meal any time of day. You can customize the fillings to include options like tuna, chicken, or bulgogi beef, making them suitable for various tastes. With their bite-sized format, they are perfect for sharing at gatherings or enjoying solo. Experience the unique blend of textures and flavors in each delicious bite!

Ingredients

Scale
  • 2 cups cooked short-grain rice (warm)
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ½ cup canned tuna (drained) mixed with 1 tablespoon mayonnaise
  • ½ cup cooked bulgogi beef (finely chopped)
  • ½ cup finely chopped kimchi (excess liquid squeezed out)
  • ½ cup shredded cooked chicken with soy sauce
  • Roasted seaweed flakes, sesame seeds, soy sauce, gochugaru (optional) for garnishing

Instructions

  1. Cook the short-grain rice according to package instructions until slightly sticky. While warm, mix in the sesame oil and salt.
  2. Prepare your filling of choice by mixing ingredients such as tuna with mayonnaise or finely chopping cooked bulgogi beef and chicken.
  3. In a large bowl, combine seasoned rice with your chosen filling along with seaweed flakes, sesame seeds, soy sauce, and gochugaru if using.
  4. Wet your hands lightly to prevent sticking and take about ¼ cup of the mixture; shape it firmly into balls.
  5. Serve immediately or wrap in plastic wrap for later enjoyment.

Nutrition

Find it online: https://recipesamanda.com/korean-rice-balls/

save me