Korean Cream Cheese Garlic Bread
Indulge in the delightful flavors of Korean Cream Cheese Garlic Bread, a savory treat that’s perfect for any occasion. This unique dish features soft white bread stuffed with a creamy garlic-infused cheese mixture, creating a heavenly combination of textures and tastes. Whether enjoyed as an appetizer at gatherings or as a cozy snack during movie nights, this garlic bread is sure to impress everyone at the table. With its easy preparation and customizable toppings, you can make it your own and share it with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-inspired
Ingredients
Scale
- 1 loaf of soft white bread
- 8 oz cream cheese
- 4 cloves garlic
- 1/4 cup green onions
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, chopped green onions, salt, and pepper until well blended.
- Slice the loaf of bread diagonally without cutting all the way through. Spread melted butter over the top.
- Generously fill each cut with the cream cheese mixture.
- Bake on a baking tray for about 30 minutes until golden brown. Brush with additional melted butter before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/korean-cream-cheese-garlic-bread/