Kool Aid Pie
Kool Aid Pie is a refreshing, no-bake dessert that captures the essence of summer in every slice. This delightful pie combines creamy filling with a crunchy graham cracker crust and can be customized with your favorite Kool Aid flavor. With its vibrant colors and sweet, tangy taste, it’s perfect for picnics, barbecues, or any gathering where you want to impress guests without spending hours in the kitchen. In just 15 minutes of prep time, you can create a stunning centerpiece that kids and adults alike will love. Plus, it’s easy to make ahead and chill overnight for effortless serving. Get ready to enjoy this nostalgic treat at your next event!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 9 graham cracker sheets
- 1 tablespoon brown sugar
- 7 tablespoons melted butter
- 4 ounces softened cream cheese
- 14-ounce can sweetened condensed milk
- 1 (0.13 oz) packet Kool Aid powder (any flavor)
- 8 ounces thawed frozen whipped topping
Instructions
- Grease a 9-inch pie dish.
- Crush graham crackers with brown sugar in a food processor until fine crumbs form. Mix in melted butter.
- Press the crumb mixture into the pie dish and freeze for 15 minutes.
- Beat softened cream cheese until smooth; blend in sweetened condensed milk and Kool Aid powder.
- Gently fold in whipped topping until fully combined.
- Pour filling into chilled crust, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- Serve chilled, garnished with whipped cream or cherries if desired.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 220
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/kool-aid-pie/