Key Lime Avocado Vegan Ice Cream
Indulge in the creamy delight of Key Lime Avocado Vegan Ice Cream, a luscious, guilt-free dessert that brings a refreshing twist to your summer gatherings. This unique treat combines ripe avocados and zesty key lime juice to create an irresistibly smooth texture and tangy flavor. Perfect for any occasion, whether it’s a dinner party or a cozy night at home, this vegan ice cream is easy to make and sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup fresh key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 2 Tbsp coconut oil (melted and cooled)
Instructions
- Freeze the ice cream maker bowl overnight.
- In a blender, combine avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil until smooth.
- Pour the mixture into the chilled ice cream maker and churn according to the manufacturer’s instructions until thick.
- Serve immediately for soft serve or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
- Before serving, thaw for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 22g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/key-lime-avocado-vegan-ice-cream/