Keto Avocado Egg Salad
Elevate your lunch game with this KETO AVOCADO EGG SALAD RECIPE, a creamy and satisfying dish that’s bursting with flavor. Perfect for meal prep, picnics, or a quick weeknight dinner, this recipe combines rich avocados with protein-packed hard-boiled eggs, all while keeping carbs low. With its vibrant taste and simple preparation, this salad is not only nutritious but also versatile—enjoy it in butter lettuce wraps, on mixed greens, or as a filling for cucumber slices. Customize it with your favorite herbs to make it truly yours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice (or lemon)
- 1 tbsp minced chives
- Salt and pepper to taste
- Butter lettuce for wraps
Instructions
- In a mixing bowl, combine the diced avocado and hard-boiled eggs.
- Add mayonnaise, lime juice, minced chives, salt, and pepper.
- Gently mix until well combined; avoid mashing the avocado too much.
- Taste and adjust seasoning if needed.
- Serve in butter lettuce leaves or in a bowl topped with extra chives.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://recipesamanda.com/keto-avocado-egg-salad-recipe/