Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of making Jumbo Bakery-Style Chocolate Chip Cookies, where thick, chewy goodness meets a generous helping of chocolate. These cookies are designed to replicate the charm of your favorite bakery right in your kitchen. With crisp edges and a gooey center, they’re perfect for any occasion—from festive gatherings to cozy evenings at home. Enjoy them warm, topped with a sprinkle of flaky sea salt, for an irresistible treat that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 12-16 minutes
- Total Time: 0 hours
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream softened butter with an electric mixer. Add sugars and mix well. Blend in vanilla and eggs until smooth.
- Gradually incorporate dry ingredients until a dough forms; fold in chocolate chips.
- Chill the cookie dough for at least 3 hours or freeze for an hour.
- Preheat oven to 350°F. Line cookie sheets with parchment paper. Scoop dough into balls and bake for 12-16 minutes until edges are set but centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before serving.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg