Flavorful Caribbean Jerk Chicken Recipe
Bring the vibrant taste of the Caribbean to your kitchen with this easy homemade jerk chicken recipe. Marinated in a bold blend of spices, including habanero and allspice, this dish is bursting with flavor and will have your guests asking for seconds. Perfect for barbecues, family dinners, or casual gatherings, this moist and spicy chicken pairs beautifully with rice, salads, or grilled vegetables. Follow our simple steps to create a mouthwatering meal that showcases the essence of Caribbean cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- 2 pounds chicken pieces
- 1 habanero chile
- 1 bunch scallions
- 2 cloves garlic
- 1.5 teaspoons dried thyme
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Rinse chicken pieces under cold water and pat dry.
- In a food processor, blend habanero, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, vegetable oil, salt, and pepper until smooth.
- Place chicken in a large sealable plastic bag and pour marinade over it. Seal tightly and refrigerate overnight.
- Preheat grill; brush with oil to prevent sticking. Grill chicken for about 20 minutes until golden brown and cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://recipesamanda.com/jerk-chicken/