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Japanese Style Risotto with Seared Salmon

Japanese Style Risotto with Seared Salmon
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Japanese Style Risotto with Seared Salmon is a delightful fusion dish that perfectly blends the creamy texture of risotto with the savory umami flavors of Japanese cuisine. Featuring tender, seared salmon on a rich miso-flavored risotto, this recipe is not only easy to prepare but also makes for an impressive meal suitable for both weeknight dinners and special occasions. With the earthy taste of shiitake mushrooms and a hint of soy sauce, each bite offers a flavor explosion that your family will love. This dish is healthy too, packed with protein and nutrients, making it a fantastic choice for any dinner table.

Ingredients

Scale
  • 3 tbsp olive oil (divided)
  • 10.5 ounces shiitakes (torn into pieces)
  • 1 tbsp low sodium soy sauce
  • 1 small yellow onion (diced)
  • 1 celery stalk (diced)
  • 1 garlic clove (minced)
  • 1 cup rice (like sushi rice or Arborio)
  • ¼ cup dry white apple vinegar
  • 5 cups hot chicken broth
  • 1 tbsp white miso paste
  • Black pepper (for serving)
  • Chives (for serving)
  • Sesame seeds (for serving)
  • 4 skinless salmon fillets
  • 5 tbsp low sodium soy sauce
  • 1 tbsp dry white apple vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

Instructions

  1. Marinate the salmon in soy sauce, apple vinegar, and brown sugar for at least 15 minutes.
  2. Sauté shiitake mushrooms in olive oil until browned; set aside.
  3. In the same pot, cook diced celery, onion, and garlic until fragrant.
  4. Toast rice for 1 minute; deglaze with vinegar and simmer.
  5. Gradually add hot chicken broth, stirring frequently until absorbed.
  6. Stir in sautéed shiitakes and dissolved miso; simmer for 5 minutes.
  7. Sear marinated salmon in a nonstick skillet until golden brown on both sides.
  8. Serve salmon over risotto, garnished with chives and sesame seeds.

Nutrition

Find it online: https://recipesamanda.com/japanese-style-risotto-with-seared-salmon/

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