Japanese Clear Onion Soup
Japanese Clear Onion Soup is a delightful, light broth that evokes the comforting flavors of your favorite hibachi steakhouse. With fresh vegetables and aromatic ingredients, this soup is not only quick to prepare—taking just 30 minutes—but it also serves as a versatile dish perfect for any occasion. Whether enjoyed as a starter or a light meal, this clear soup is sure to warm your heart and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 6 cups vegetable broth
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 1 tsp sesame oil
- 1 cup thinly sliced button mushrooms
- ½ cup sliced scallions
- Soy sauce (optional)
- Sriracha (optional)
Instructions
- Sauté the diced onions in a large pot with a bit of oil over medium heat for about 10 minutes until soft and slightly caramelized.
- Add the carrots, celery, garlic, and ginger. Stir in sesame oil and vegetable broth; season with salt and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Strain the broth using a fine-mesh strainer to remove vegetable solids.
- Place mushrooms and scallions in serving bowls; pour hot broth over them.
- Add soy sauce or sriracha if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 24
- Sugar: 3g
- Sodium: 650mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/japanese-clear-onion-soup/