Japanese Chicken Yakitori
Elevate your grilling game with this Japanese Chicken Yakitori Recipe! These delicious chicken skewers are marinated in a rich blend of soy sauce, brown sugar, garlic, and ginger, delivering a perfect balance of sweet and savory flavors. Ideal for backyard barbecues or cozy family dinners, these yakitori skewers are not only easy to make but also incredibly versatile. You can serve them over rice for a hearty meal or as appetizers at gatherings, ensuring they’re a hit with guests of all ages. The quick preparation and cooking process will have you enjoying these flavorful delights in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 6–7 wooden skewers (soaked in water)
- water
- red apple vinegar
Instructions
- Soak the wooden skewers in water for 10–20 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, water, red apple vinegar, brown sugar, and additional vinegar. Stir until sugar dissolves.
- Cut chicken into bite-sized pieces and add to the marinade along with minced garlic and ginger; let marinate for at least 10 minutes.
- In a saucepan, heat any remaining marinade over medium heat until thickened using cornstarch slurry.
- Thread marinated chicken onto soaked skewers and grill over medium-high heat for 8–12 minutes, basting occasionally with the thickened sauce until cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 80g)
- Calories: 150
- Sugar: 9g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/japanese-chicken-yakitori-recipe/