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Jalapeño Popper Cheese Balls

Jalapeño Popper Cheese Balls
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Jalapeño Popper Cheese Balls are a deliciously creamy and spicy twist on a beloved classic appetizer. These bite-sized delights combine rich cream cheese, savory cheddar, and spicy jalapeños, all enveloped in a crispy coating. Perfect for parties, game days, or casual get-togethers, these cheese balls are sure to impress your guests with their bold flavor and satisfying crunch. Easy to prepare and customizable to fit any taste, they can be made ahead of time for added convenience. Serve them with your favorite dipping sauces for an unforgettable snack that will steal the show at any gathering.

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 jalapeños (seeded and diced)
  • 2 green onions (finely chopped)
  • ¼ teaspoon garlic powder
  • Salt and black pepper (to taste)
  • 6 strips Turkey Bacon (crumbled)
  • ½ cup chopped fresh parsley
  • ¼ cup crushed pecans or walnuts (optional for texture)
  • Toothpicks or mini skewers (optional for serving)
  • Ranch or chipotle dipping sauce (optional for serving)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, jalapeños, green onions, garlic powder, salt, and pepper until well mixed.
  2. Scoop about 1 tablespoon of the mixture and roll into balls. Place on a parchment-lined tray.
  3. Chill the balls for 20-30 minutes to firm up.
  4. In a shallow dish, mix crumbled Turkey Bacon with chopped parsley and optional nuts. Roll each chilled ball in the mixture until fully coated.
  5. Serve immediately or store in the fridge until ready to serve.

Nutrition

Find it online: https://recipesamanda.com/jalapeno-popper-cheese-balls/