Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and refreshing twist on the classic coleslaw that combines creamy, crunchy, and spicy elements for an unforgettable side dish. This salad is perfect for any occasion, from summer barbecues to holiday dinners, with its bright flavors and fresh ingredients. The delightful combination of crisp cabbage, sweet corn, and zesty jalapenos creates a satisfying taste that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions.
- In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss until evenly coated. Serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/jalapeno-corn-coleslaw/