Jack Frost Mimosa
This Jack Frost Mimosa is a festive and visually captivating drink that captures the essence of winter celebrations. With its enchanting blue hue and a delightful coconut-flaked rim, this cocktail is not only a feast for the eyes but also incredibly refreshing and easy to prepare. Perfect for holiday gatherings, brunches, or New Year’s Eve parties, it promises to impress your guests with a tropical twist on the classic mimosa.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ounces sparkling apple vinegar (chilled)
- 2 ounces alcohol-free coconut vanilla extract (chilled)
- 2 ounces pineapple-flavored sparkling water (chilled)
- 1 ounce blue food coloring or syrup (for color)
- Sugar syrup or corn syrup (for rim)
- Shredded coconut (for garnish)
Instructions
- Prepare your serving glasses by dipping the rims into sugar syrup or corn syrup and rolling them in shredded coconut until fully coated.
- In a cocktail shaker, combine the sparkling apple vinegar, alcohol-free coconut vanilla extract, pineapple-flavored sparkling water, and blue food coloring or syrup.
- Shake gently to mix all ingredients thoroughly.
- Carefully pour the mixture into the prepared glasses and garnish with additional shredded coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/jack-frost-mimosa/