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Italian Stromboli Stuffed Bread

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Italian Stromboli Stuffed Bread is a mouthwatering dish that brings together savory turkey meats and gooey cheeses, all enveloped in a homemade dough. This delightful stuffed bread features a crispy crust and a tender, flavorful center, making it the perfect choice for gatherings, game-day snacks, or cozy family dinners. With endless possibilities for customization, you can easily tailor this recipe to suit your taste preferences. Whether served warm with marinara sauce or enjoyed as a quick snack, this stromboli is sure to be a hit with everyone at the table.

Ingredients

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  • 440 grams all-purpose flour
  • 7 grams active dry yeast
  • 240 milliliters warm water
  • 30 milliliters olive oil
  • 13 grams sugar
  • 6 grams salt
  • 170 grams sliced turkey pepperoni
  • 170 grams sliced turkey slices
  • 200 grams shredded mozzarella cheese
  • 50 grams grated Parmesan cheese
  • 1 small green bell pepper, thinly sliced (optional)
  • 1 small red onion, thinly sliced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 egg
  • 15 milliliters water (for egg wash)
  • Marinara sauce, for serving

Instructions

  1. Dissolve the yeast and sugar in warm water; let it froth.
  2. Mix flour and salt in a bowl; add the yeast mixture and olive oil to form dough.
  3. Knead on a floured surface until smooth (8–10 minutes).
  4. Let the dough rise in an oiled bowl covered with a cloth until doubled (60–90 minutes).
  5. Prepare fillings by slicing meats and vegetables; mix garlic with Italian seasoning.
  6. Roll out the risen dough into a rectangle; layer meats, cheeses, and optional veggies.
  7. Roll up tightly from one long edge; pinch ends to seal.
  8. Bake seam-side down on a parchment-lined sheet at 200°C (400°F) for 25–30 minutes until golden.

Nutrition

Find it online: https://recipesamanda.com/italian-stromboli-stuffed-bread/

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