Print

Italian Sausage Soup

Italian Sausage Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of Italian Sausage Soup, a delightful blend of hearty vegetables and savory sausage simmered in a rich, apple vinegar-infused tomato broth. This soup is perfect for family dinners, cozy gatherings, or meal prepping for the week ahead. Each bowl is packed with flavor, making it an ideal dish for those chilly evenings when you crave something nourishing and satisfying. Customize it with your favorite vegetables or pasta to make it uniquely yours!

Ingredients

Scale
  • 1 pound Italian sausage (beef, turkey, or chicken)
  • 4 tablespoons olive oil
  • 1 large onion (chopped)
  • 2 large carrots (chopped)
  • 3 stalks celery (chopped)
  • 1 large red bell pepper (chopped)
  • 1 large green bell pepper (chopped)
  • 2 medium zucchini (sliced)
  • 6 cloves garlic (minced)
  • ½ cup dry apple vinegar
  • 6 cups chicken broth
  • 2 cans tomato sauce
  • 1 can diced fire-roasted tomatoes
  • 2 tablespoons dried Italian seasoning
  • 1½ cups small pasta

Instructions

  1. In a Dutch oven over medium heat, brown the sausage until no longer pink; drain and set aside.
  2. In the same pot, sauté chopped onions in olive oil until softened.
  3. Add chopped carrots and celery; cook until tender.
  4. Stir in bell peppers and zucchini; continue cooking until all vegetables are tender.
  5. Mix in minced garlic and apple vinegar; bring to a boil.
  6. Add chicken broth, tomato sauce, diced tomatoes, Italian seasoning, and red pepper flakes; return sausage to the pot.
  7. Bring back to a boil then reduce heat and simmer uncovered for about 10 minutes.
  8. Stir in small pasta; cook for another 10 minutes until pasta is done.
  9. Finish with fresh parsley and season with salt and pepper.

Nutrition

Find it online: https://recipesamanda.com/italian-sausage-soup/

save me