Italian Sausage Ditalini Minestrone Soup
Italian Sausage Ditalini Minestrone Soup is a delightful and hearty dish that warms the soul on chilly nights. Packed with tender ditalini pasta, savory Italian sausage, and a colorful array of fresh vegetables simmered in a rich tomato broth, this soup is perfect for cozy family dinners or meal prep. Not only is it easy to prepare, but it also allows for customization with your favorite veggies or pasta shapes. This minestrone soup is not just delicious; it’s nourishing too, making it a staple you’ll want to return to again and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb Italian sausage (wild or sweet)
- 1 medium onion, diced
- 1 large carrot, diced
- 3 cloves garlic, minced
- 1 large zucchini, diced
- Sea salt and pepper to taste
- 15 oz black or white beans, drained
- 6 cups chicken broth
- 28 oz diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 cup ditalini pasta
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add the sausage and cook until browned, breaking it into bite-sized pieces.
- Stir in the onion, carrot, zucchini, and garlic; season with salt and pepper. Cook until vegetables are softened.
- Pour in the chicken broth and diced tomatoes. Mix in the beans, basil, and oregano. Bring to a boil.
- Add ditalini pasta and reduce heat to medium; simmer until pasta is tender.
- Serve hot with fresh herbs or crusty bread.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg