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Italian Pasta Fagioli Soup

Italian Pasta Fagioli Soup
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Italian Pasta Fagioli Soup is a comforting and nutritious dish that encapsulates the warmth of Italian cuisine in every bowl. This hearty soup features tender ground turkey, colorful vegetables, and two types of beans simmered in a rich tomato broth. Enhanced with fragrant herbs and spices, it offers a delightful dining experience perfect for cozy weeknight meals or gatherings with family and friends. Plus, it’s easy to customize based on your preferences, making it a versatile addition to your recipe repertoire. Serve this soup with crusty bread or a fresh salad to complete your meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 large yellow onion
  • 3 medium carrots
  • 2 medium celery ribs
  • 4 cloves garlic
  • 5 cups low sodium chicken broth
  • 1 can cannellini beans
  • 1 can red kidney beans
  • 1 can diced tomatoes
  • 1 cup dried pasta (elbow macaroni or ditalini)
  • Fresh herbs: rosemary and thyme

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Cook the ground turkey for about 4–5 minutes, breaking it apart as it browns.
  2. Add diced onion, carrots, celery, rosemary, thyme, and parsley. Sauté for approximately 6 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add chicken broth, cannellini beans, kidney beans, diced tomatoes (with juices), salt, pepper, and bay leaves. Bring to a boil then reduce to a simmer for 5 minutes.
  5. Stir in the pasta and simmer for another 9–10 minutes until cooked al dente.
  6. Remove bay leaves before serving.

Nutrition

Find it online: https://recipesamanda.com/italian-pasta-fagioli-soup/

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