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Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
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Indulge in a warm, hearty bowl of Italian Chicken Gnocchi Soup that captures the essence of comfort food. This delightful soup features tender chicken, creamy broth, and pillowy gnocchi, all enhanced by the rich flavors of sun-dried tomatoes and aromatic Italian herbs. Perfect for chilly evenings or as a crowd-pleaser at your next gathering, this recipe is quick to prepare and easy to customize with your favorite veggies or proteins. Serve it alongside crusty bread or a fresh salad for a complete meal that will satisfy everyone at the table.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 pound shelf-stable gnocchi
  • 2 cups cooked chicken (shredded)
  • 1 can evaporated milk
  • Spinach for garnish
  • Grated parmesan cheese for serving

Instructions

  1. In a large pot over medium heat, heat 2 tbsp of sun-dried tomato oil. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  2. Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for another minute.
  3. Add tomato paste, chicken base, and flour; cook while stirring for 1 minute.
  4. Pour in chicken broth and scrape any browned bits from the pot; stir until combined.
  5. Bring to a simmer and partially cover; reduce heat to low and simmer for 15 minutes.
  6. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook over medium-low heat for an additional 5–10 minutes until heated through.
  7. Serve immediately topped with grated parmesan cheese.

Nutrition

Find it online: https://recipesamanda.com/italian-chicken-gnocchi-soup-recipe/

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