Israeli Salad
Experience the vibrant freshness of this Israeli Salad, a perfect complement to any meal. This colorful, chopped salad bursts with the clean flavors of ripe tomatoes, crisp cucumbers, and bell peppers, all highlighted by zesty lemon and fragrant herbs. Ideal for summer gatherings, picnics, or as a light main course, it caters to various dietary needs with its vegan and gluten-free attributes. In just 30 minutes, you can create a dish that not only pleases the palate but also adds a beautiful aesthetic to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Israeli
Ingredients
Scale
- 2 extra large tomatoes
- 1 English cucumber
- 1 cup red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup fresh herbs (parsley, mint, or cilantro)
- Zest and juice of one lemon
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Finely dice the tomatoes, cucumber, red onion, and bell peppers.
- Combine all chopped vegetables in a large mixing bowl.
- Add lemon zest, olive oil, lemon juice, salt, and pepper; mix well.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/israeli-salad-recipe/