White Chocolate and Raspberry Cheesecake Cookies
Indulge in the heavenly delight of white chocolate and raspberry cheesecake cookies, where creamy sweetness meets tart raspberries in a perfectly chewy treat. These cookies are not only visually stunning with their vibrant colors but also easy to prepare, making them ideal for any occasion. Whether you’re celebrating a birthday or enjoying a cozy night in, these cookies will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, beat the softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in white chocolate chips and fresh raspberries.
- Scoop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until the edges are golden but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg