White Cheddar Spinach Chicken Burgers
White Cheddar Spinach Chicken Burgers are a delicious twist on traditional burgers, featuring juicy chicken, creamy white cheddar, and vibrant spinach. Perfect for weeknight dinners or backyard barbecues, these flavorful patties deliver a satisfying bite that will impress family and friends. With easy preparation and customizable toppings, this recipe is sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Finely chop the chicken breasts or pulse in a food processor until finely diced.
- In a bowl, combine the chopped chicken, spinach, cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the mixture into patties (about 1 inch thick) with an indentation in the center.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 5 minutes per side until golden brown and cooked through.
- Serve on buns or lettuce wraps with your favorite toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg