Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warmth of Irresistible Super Moist Chocolate Chip Banana Bread, a delightful treat that perfectly balances gooey chocolate chips with the natural sweetness of ripe bananas. This recipe is not only easy to make but also a fantastic way to use up overripe bananas. Whether enjoyed as a breakfast option or afternoon snack, this banana bread will impress everyone at your table. Its moist texture and rich flavor make it a family favorite for any occasion. Get ready to savor each slice!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the mashed bananas with melted butter until well combined.
- Stir in baking soda, salt, vanilla extract, sugar, and beaten egg until evenly mixed.
- Gently fold in the all-purpose flour until just combined; some lumps are acceptable.
- Add chocolate chips and mix until they are evenly distributed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for approximately 65 minutes or until a toothpick inserted comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg