Spicy Salmon Sushi Bowl
Experience a burst of flavors with this Spicy Salmon Sushi Bowl, featuring tender salmon, creamy avocado, and crunchy cucumber atop perfectly seasoned sushi rice. This dish is not only visually stunning but also quick to prepare, making it ideal for busy weeknights or impressing guests at gatherings. With a delightful kick from sriracha sauce, every bite is an adventure for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 ¼ cups water
- 1 ½ tbsp rice vinegar
- 1 lb fresh salmon fillet (diced)
- 2 tbsp sriracha sauce (adjust to taste)
- 1 ripe avocado (sliced)
- 1 medium cucumber (sliced)
- 2 green onions (chopped)
- 1 tbsp toasted sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear. Cook rice with water in a pot: bring to boil, then simmer covered for about 20 minutes.
- Once cooked, transfer rice to a bowl and mix in rice vinegar while still warm. Let cool.
- Dice the fresh salmon into bite-sized pieces.
- In serving bowls, layer sushi rice followed by diced avocado, cucumber slices, and salmon.
- Drizzle with sriracha sauce for a spicy touch.
- Garnish with chopped green onions and toasted sesame seeds. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg