Spanakopita Tarts
Spanakopita Tarts are a savory delight that perfectly blends flaky phyllo pastry with a rich filling of fresh spinach and creamy cheeses. These bite-sized treats are perfect for gatherings or as a light meal, offering a crispy exterior that reveals a warm, flavorful center. Easy to prepare and visually stunning, Spanakopita Tarts are bound to impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets phyllo pastry
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 2 green onions, finely chopped
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped spinach (squeeze out excess moisture), feta cheese, ricotta cheese, green onions, and dill. Mix until well combined.
- Lay out two sheets of phyllo pastry on a clean surface and lightly brush with olive oil. Cut into squares or circles.
- Place one tablespoon of the filling in the center of each piece of phyllo.
- Fold the pastry over the filling to create triangles or pockets, sealing tightly.
- Arrange on a baking tray lined with parchment paper and brush tops with olive oil.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg