Savory Mushroom Turnovers
Savory Mushroom Turnovers are delectable pastry pockets bursting with a flavorful mushroom filling, perfectly wrapped in a flaky crust. These irresistible treats make an excellent appetizer for gatherings or a hearty main dish for family dinners. With their rich taste and easy preparation, they’ll leave everyone asking for seconds. Enjoy the aroma wafting through your kitchen as they bake to golden perfection!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 cups cremini or portobello mushrooms, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 sheet puff pastry, thawed
- 1/4 cup vegetable broth
- Salt and pepper to taste
Instructions
- 1. Prepare the Filling: In a skillet over medium heat, sauté onions with a splash of vegetable broth until translucent. Add mushrooms and garlic; cook until tender.
- 2. Season the Mixture: Stir in thyme, parsley, salt, and pepper. Allow to cool slightly.
- 3. Roll Out Puff Pastry: On a floured surface, roll out the pastry and cut it into 4-inch squares.
- 4. Fill the Pastry: Place a spoonful of filling in the center of each square. Fold over and seal edges with a fork.
- 5. Bake Until Golden: Preheat oven to 400°F (200°C). Brush turnovers with vegetable broth and bake for 20-25 minutes until golden brown.
- 6. Serve Warm: Enjoy as an appetizer or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg