Salted Caramel Dark Chocolate Cookies
Salted Caramel Dark Chocolate Cookies are a divine treat that combines the richness of dark chocolate with the sweet-salty allure of caramel. Each soft, chewy cookie offers an explosion of flavor that will warm your heart and delight your taste buds. Perfect for cozy evenings or sharing with friends, these cookies are incredibly easy to make and promise to fill your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 large egg
- 1 cup dark chocolate chips
- ½ cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter with brown and granulated sugars until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients until just combined. Fold in dark chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Drizzle salted caramel on top of each mound.
- Bake for 10-12 minutes until edges are set but centers are soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg