Roasted Beet, Apple, and Goat Cheese Salad
Roasted Beet, Apple, and Goat Cheese Salad is a vibrant and delicious dish that brings together the earthy sweetness of roasted beets, crisp tart apples, and creamy goat cheese. This colorful salad is not only visually appealing but also packed with flavor, making it the perfect choice for any occasion—from casual lunches to elegant dinner parties. Tossed together with mixed greens and toasted walnuts, this salad is a delightful combination of textures and tastes that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 medium-sized fresh beets
- 1 cup crisp apples (Granny Smith or Honeycrisp), sliced
- 4 oz goat cheese, crumbled
- 4 cups mixed greens (arugula or spinach)
- 1/2 cup walnuts, coarsely chopped and toasted
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C). Wrap each cleaned beet in aluminum foil and roast on a baking sheet for 45-60 minutes until tender.
- While the beets roast, slice the apples into thin wedges.
- In a skillet over medium heat, toast the walnuts for about 5 minutes until golden brown.
- Once cooled, peel the beets and cut them into bite-sized cubes. In a large bowl, combine mixed greens, apple slices, beet cubes, toasted walnuts, and crumbled goat cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad just before serving.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 12mg