Peppermint Amish Sugar Cookies
Peppermint Amish Sugar Cookies are a delightful holiday treat that perfectly balances sweet and minty flavors. These soft, tender cookies are easy to make and topped with a light dusting of powdered sugar, making them not only delicious but also visually appealing for any festive gathering. Whip up a batch to share with family and friends, or indulge in the cozy warmth of these cookies during chilly nights at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup unsalted butter, room temperature
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking powder.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla and peppermint extracts.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cooling slightly before transferring to plates and dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg