Mini Lemon Drop Cakes
Mini Lemon Drop Cakes are delightful, bite-sized treats bursting with fresh lemon flavor. Light and fluffy, these mini cakes are perfect for any occasion, from garden parties to cozy afternoons. Quick to prepare, they can be enjoyed plain or dressed up with a light glaze for an extra touch of sweetness. Elevate your dessert game with these charming little cakes that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest into the butter mixture.
- Gradually combine the dry ingredients with the wet mixture; mix until just combined.
- Fill muffin cups three-quarters full with batter and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Mini Lemon Drop Cake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg