Matcha Crepes
Matcha crepes are a delicious fusion of French delicacy and Japanese matcha, creating a visually stunning and flavorful breakfast or brunch treat. Their vibrant green color and delicate texture make them ideal for filling with fresh fruits, whipped cream, or savory ingredients. Easy to prepare, these crepes will impress your guests and elevate your culinary skills, bringing a taste of Kyoto right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 servings (6 crepes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese/French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder (ceremonial grade recommended)
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 tbsp granulated sugar
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together the flour and matcha powder until well combined.
- Add the eggs and milk, mixing until the batter is smooth with no lumps.
- Stir in the sugar and melted butter until fully incorporated.
- Cover the bowl and let the batter rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat, lightly greasing it with cooking spray or butter.
- Pour about 1/4 cup of batter into the pan, swirling to create a thin layer. Cook for about 1 minute until edges set; flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings like berries or whipped cream.
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg