Hoisin Beef Noodles
Hoisin Beef Noodles is a comforting and flavorful dish that brings together tender beef, vibrant vegetables, and silky noodles coated in a rich hoisin sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With its delightful blend of sweet and savory flavors, every bite promises to be a culinary adventure that’s sure to warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1/3 cup hoisin sauce
- 1 cup low-sodium chicken broth
- 2 tsp cornstarch mixed with 2 tsp water
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 tbsp oil for sautéing
Instructions
- Prepare your ingredients: Slice the beef sirloin and chop vegetables. Mince garlic and ginger.
- Cook the noodles: Boil water in a large pot and cook egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the beef: In a large skillet over medium-high heat, add oil. Add sliced beef and cook until browned on all sides (about 3 minutes). Set aside.
- Stir-fry vegetables: Add garlic, ginger, and chopped vegetables to the skillet. Stir-fry until veggies are crisp-tender (about 4 minutes).
- Make the sauce: In a small bowl, whisk hoisin sauce, chicken broth, and cornstarch mixture until smooth. Pour over beef and veggies.
- Combine: Add cooked egg noodles to the skillet and toss gently until well-coated with sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg