Granny’s Monkey Bread Recipe
Granny’s Monkey Bread Recipe is a nostalgic favorite that’s perfect for any occasion. This warm, gooey treat features delightful pull-apart pieces coated in sweet cinnamon-sugar goodness. Whether served at brunch or enjoyed as a dessert, the inviting aroma will fill your kitchen and entice everyone to gather around the table. Easy to make and fun to share, this monkey bread will surely become a beloved family tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup melted butter
- 1/2 cup brown sugar (light or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters and toss them in a mixture of granulated sugar and cinnamon until well-coated.
- Layer the coated biscuit pieces in the prepared pan, sprinkling extra brown sugar between layers if desired.
- Pour melted butter over the layered biscuits.
- Bake for 30 minutes until golden brown; let cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg