Fried Pickle Ranch Dip
Fried Pickle Ranch Dip is a creamy, tangy delight that combines the crunch of dill pickles with the rich flavors of ranch dressing. This crowd-pleaser is perfect for game day, gatherings, or cozy nights in. With its vibrant green specks and versatility, you can pair it with chips, fresh veggies, or crispy chicken tenders. Whip it up in no time for an unforgettable snacking experience that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1 cup ranch dressing
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Gather all ingredients in a mixing bowl.
- Chop dill pickles into small pieces and add to the bowl.
- Mix in ranch dressing, sour cream, and garlic powder until well combined.
- Stir in fresh dill and black pepper.
- Cover and chill in the refrigerator for at least 1 hour to enhance flavors.
- Serve with your choice of dippers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg